Snake Gourd Stir Fry

So this post brings out the Mallu (Malayalee – a person from Kerala, South India) in me. Thoran is basically a vegetable dish sautéed with Indian spices and coconut flakes/bits. It is quite frequently eaten in Kerala especially for lunch and is a delicious add on to steamed rice or fresh rotis. As a kid,…

Spicy Chilli Chicken

Growing up, one of my favorite things to eat was this paratha roll stuffed with chili chicken that we used to buy from an Indian restaurant back in Kuwait. The roll had soft shredded chicken cooked in traditional Indian spices and flavors along with tomatoes, onions, bell peppers and green chilies. There used to be…

Beef Basil Pesto Pasta

It’s finally time for a Pasta dish! Primarily of Italian origin and made out of a few ingredients (flour and eggs) , pastas nowadays are paired with almost anything. It is a delicious form of carbohydrates, which when made right, is absolutely delicious. Growing up, my parents used to cook a lot of spaghetti and…