Keema Parathas

{Recipe} Buttered Keema parathas INGREDIENTS: Ground beef- 450gms/1pound Salt Pepper Red chili powder-1tsp Cumin powder-1/2tsp Coriander powder-1/2tsp Garam masala powder-1tsp Onion-1 Minced garlic – 1tbsp Ginger powder/fresh ginger-1/2tsp Red chili flakes – 1tbsp Red wine vinegar – 1tsp Coriander leaves-2tbsps Wheat flour-2 cups Water Oil PREPARATION: 1)In a bowl, add the ground beef, then add…

Plantains!

{Recipe}¬† Saut√©ed flavorful plantain bits in plantain skins and served with a spicy yoghurt dip INGREDIENTS: Plantains-1.5 Onion-1/2 Salt Pepper Minced garlic-1tbsp Lime juice – 1tsp Red chili flakes-1tbsp Fennel seeds-1tsp Coriander seeds-1tsp Mustard seeds-1tsp Cumin seeds-1tsp Coriander leaves Coconut Oil PREPARATION: 1)Peel the skin off the plantain gently. Then cut the plantain into small…

Fried Phool Makhana (Foxnuts)

{Recipe} Fried foxnuts (phool makhana) and peanuts INGREDIENTS: Foxnuts – 1 cup Peanuts – 1 cup Salt Pepper Garlic powder-1 tsp Lime juice-1 tbsp Onion powder-1 tsp Parsley leaves Dried Red chilies-5 Butter Oil PREPARATION: 1)Fry some peanuts and dried red chilies on a pan with some oil. Add salt, pepper, garlic powder, onion powder…