Chicken Curry & Rice

Everyone is so busy these days! They all want things to be fast be it quick service, quick money, quick responses, quick delivery and most unfortunately (most times) quick or fast food! The number of people cooking food at home, taking their time and giving the food love, affection and care has reduced drastically over…

Pan Fried Chicken Liver

There are mixed responses when you ask someone if they like chicken liver or not. Some of them have not tried it, others can’t stand it and many love it. I belong to the latter category of people who love it. The first time I had chicken liver, was when a family member was unwell…

Black Peppercorn Chicken

Chicken is probably my favorite non-vegetarian ingredient and my go-to meat if I need to cook for someone! Being classified as a white meat, it’s generally healthier as compared to the red meat. Chicken thighs and legs are the most juiciest and tender and taste great, no matter what the preparation. In this recipe, I…

Fried Chicken!

Who doesn’t like Fried Chicken? It’s a guilty pleasure that when seasoned and made well, is a plate full of joy and happiness. I love fried chicken and while it’s not the best food in terms of health and nutrition, it more than makes up for in taste and flavor. The crispy skin on the…

Spicy Chilli Chicken

Growing up, one of my favorite things to eat was this paratha roll stuffed with chili chicken that we used to buy from an Indian restaurant back in Kuwait. The roll had soft shredded chicken cooked in traditional Indian spices and flavors along with tomatoes, onions, bell peppers and green chilies. There used to be…

Curd Chicken Curry

Good day Everyone! This dish is a bit sentimental for me. It is something that has been made at my house since forever! In fact, it was cooked so often that as a kid, growing up and maintaining a journal, I used to shorten it to CCC. You’ll figure out the acronym in a few…

Pan fried Chipotle Chicken

So, after coming to the US for my higher studies, I was really excited to try out new flavors and combinations in my recipes. One such gem that I discovered was the Chipotle peppers in Adobo sauce. Immense in flavor, a tablespoon of this as marination for chicken/pork is enough to make your mouth water….