Chicken Tenderloin Burger

This super easy and quick chicken tenderloin burger should take you no more than 15 minutes to make, once you got all the ingredients ready and handy. I used chicken tenderloins, as they cook really fast and 3 of them fit a burger perfectly, thus ensuring chicken and goodness in every bite. I have used…

Breaded Chicken Wings

It’s that time of the year again. The Superbowl is here and America consumes about 1.4 billion chicken wings on this great sporting event. I don’t follow American football much but am a sucker for the different types of chicken wings that are made and eaten on this day. Here is a fun breaded chicken…

Lemon Butter Garlic Wings

{Recipe}¬† Lemon butter garlic chicken wings INGREDIENTS: Chicken wings-250gms Fresh lemon juice-1tbsp Butter – 1/4 stick Pepper Salt Garlic powder-2tbsps Onion powder-1tbsp Cayenne pepper-1tbsp Fresh parsley leaves PREPARATION: 1)In a bowl, add the chicken wings. Then add some salt, garlic powder, onion powder, cayenne pepper, pepper and some fresh lemon juice. Cost the chicken wings…

Spaghetti & Chicken-1

{Recipe} Burnt buttered garlic spaghetti with a grilled chicken quarter INGREDIENTS: Spaghetti-250gm Chicken quarter-1 Garlic cloves-7 Salt Pepper Butter-2tbsps Onion powder Lime juice-1 tsp Italian seasoning -1 tbsp Parsley leaves Oil PREPARATION: 1)Boil the spaghetti in salt and water for about 10 minutes after the water starts boiling. Once done, drain the water out and…

Basil Pesto Chicken

This is one of the easiest and most pocket friendly recipes on my website. Everyone thinks a jar of basil pesto is costly and not worth it. Fortunately, you can get a jar of basil pesto for a dollar at your local dollar store. It is not as good as freshly made basil pesto with…

Chicken & Rice-2

It’s time for another chicken and rice post! The previous Chicken and Rice post was was shown so much love and appreciation, that I decided to make this a series with the 2 main ingredients- rice and chicken being prepared with different ingredients and flavors. In this particular recipe, the rice has a bit of…

Chicken gizzards & hearts

Hey Guys! Never thought I would cook and post a recipe with chicken hearts and gizzards! From all the internal parts of the chicken, liver is usually my go to part for eating and cooking. Lately, I have started eating a lot of chicken hearts and gizzards thanks to a brother from church who brings…

Jerk Chicken Skewers

Jerk Chicken- Probably the first thing that comes to your mind when you think of Caribbean or Jamaican¬† food. Jerk chicken is made from a jerk spice marinade in which the primary ingredient is the extremely hot wear-gloves-while-you-cut-them scotch bonnet peppers, along with a host of other ingredients. Scotch Bonnet peppers are used in most…

General Tso’s Chicken

While I do like making recipes from scratch and using ingredients individually to make something beautiful, sometimes you need to cheat and make your life easier. This recipe is quick and perfect for those busy days. General Tso’s sauce is available in all supermarkets and is a fantastic sauce to cook chicken and veggies in….

Chicken Satay

Thai food has become a personal favorite of mine over the last few years. Whether it’s the Thai green chicken curry, or the Thai red curry paste inspired recipes, they all taste amazing and Chicken Satay is no different. From what I know and have seen on numerous food shows, ‘satay’ means stick and generally…