Plantains!

{Recipe} 

Sautéed flavorful plantain bits in plantain skins and served with a spicy yoghurt dip

INGREDIENTS:

Plantains-1.5

Onion-1/2

Salt

Pepper

Minced garlic-1tbsp

Lime juice – 1tsp

Red chili flakes-1tbsp

Fennel seeds-1tsp

Coriander seeds-1tsp

Mustard seeds-1tsp

Cumin seeds-1tsp

Coriander leaves

Coconut Oil

PREPARATION:

1)Peel the skin off the plantain gently. Then cut the plantain into small cubes. Heat up some coconut oil on the pan.

2)Then add the fennel seeds, coriander seeds, mustard seeds, red chili flakes, cumin seeds and let it brown for a few minutes.

3)Then add the minced garlic to the pan and sauté and cook for a bit till the garlic bits become brown as well. Now add the plantain cubes. Add salt, pepper and lime juice.

4)After cooking for about 20-25 minutes or till it is not too hard anymore and neither too soft.,add the finely chopped onions cook for another 5 minutes. Served as shown. Enjoy!