Beef Chorizo Fettuccine

{Recipe} 

Fettuccine pasta with beef chorizo and topped with melted cheese

INGREDIENTS:

Fettuccine pasta-200 gm

Beef chorizo-250gm

Garlic cloves-6

Onion powder-1 tbsp

Salt

Pepper

Italian seasoning – 1 tbsp

Cayenne pepper-1 tbsp

Sriracha Mayo-2tbsps

Red chili flakes

Mozzarella cheese

Water

Oil

PREPARATION:

1)Boil some water in a saucepan. Once it starts boiling, add some salt. Then add the fettuccine pasta and let it boil for about 10 – 15 minutes or till the pasta is cooked at medium flame.

2)Meanwhile, On another pan, add some oil. Then add some finely chopped garlic cloves. Add the beef chorizo along with cayenne pepper, lemon pepper, Italian seasoning, sriracha mayo, onion powder, pepper and mix well. Cook till the beef chorizo is cooked all the way through.

3)Add the fettuccine pasta to the pan with the beef mixture along with some of the pasta salted water. Mix well and cook for about 5 minutes.

4)Serve the pasta as shown and top it off with some melted mozzarella cheese and some red chili flakes. . Enjoy! 🙂

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